The combo meal of poori and aloo sabzi always finds its way to our table. Be it a religious festival or any other special occasion, this poori-aloo meal is always preferred by Indian households to ...

Indians and their love for poori need no introduction. We've all grown up eating this deep-fried bread and have fond memories associated with it, especially around festivals and weekends. The sheer ...

Poori Masala is a popular South Indian breakfast recipe. Sometimes, it is consumed as dinner too. Poori Masala gives the wholesome meal experience to kickstart the day. Poori and the Potato Masala are ...

India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil and ghee while poori is a deep-fried bread. Paratha absorbs more oil, but ...

This delectable poori is made with mashed pumpkin mixed into the dough. The sweetness of the pumpkin complements aloo curries perfectly. Ajwain seeds, also known as carom seeds, lend a distinct ...

One of the most requested recipes I get is for Poori. This Indian fried flat bread is always on the menu for special occasions such as weddings, and festivals – like this weekend’s Diwali. While the ...

The onset of summer is soon to set in. Before we welcome the sweltering heat, it is important that we cleanse our thoughts and habits and rethink our belief system, believes celebrity nutritionist ...

It is the most famous version made from wheat flour and fried in ghee or oil. It is a Punjabi bread made from kneading a dough of maida, curd baking soda, salt and served with chole. This is a ...

AQI may be grim, but winter remains peak season for NCR’s food walks and culinary trails. ‘Kebabs, ras malai – Pack kar ke ...

Poori is an unleavened deep-fried Indian flatbread that can be enjoyed alongside savoury and sweet Indian dishes. This recipe makes perfect saadi puri that are puffed and soft. There are few greater ...