Hotel RevPAR (revenue per available room) weakened across most markets in March, with Manchester experiencing the steepest ...

Within the pub giant's financial results chief executive Nick Mackenzie highlighted the impact of cost increases implemented ...

Cardiff-based Brains Brewery has launched a new dark beer called Boudicca. The 5% abv porter is inspired by the British ...

Dishoom is to open its first restaurant in Glasgow this summer having agreed terms to take a site in Nelson Mandela Place.

British brasserie brand Browns is to close its original Brighton restaurant. The group, which has 26 UK venues and is part of ...

Candidates are becoming more choosy about where they work, and they want a business that looks after the environment as well ...

The CEO of Hilton has indicated the group could launch three more hotel brands over the next few years as it continues to ...

Malmaison and Hotel du Vin has appointed Chris Lyall as its new cluster general manager to oversee both its Newcastle hotels.

Neat Burger set out to revolutionise fast food, but the vegan chain closed its final restaurants this month. Is it symptomatic of a wider decline in plant-based restaurants?

The first dynamic pricing platform purpose-built for hospitality has launched in the UK. EatClub allows restaurants and bars to drop exclusive offers during quieter periods ...

London restaurant group Motcombs has opened the doors to its newest venue in the former site of Jason Atherton’s Pollen ...

The Carlsberg group had a “soft start” to the year, according to group chief executive Jacob Aarup-Andersen. In the company’s ...