Now for what Garten calls the “good stuff”: goat cheese, sour cream, and more ingredients to make it extra creamy and ...

“I made these potatoes for a party, and they were the first thing to disappear,” one five-star reviewer says. “The Parmesan cheese gets golden and crisp when baked—so good.” View Recipe The thin, ...

A delicious and budget-friendly dish that's always a hit. Our stuffed potatoes, with a creamy bacon and cheese filling, are a ...

Chef Carla Hall layers several types of root vegetables in her fantastic vegetable gratin, which she tops with a Parmesan cheese crust ... sauce that the potatoes bake into.

In a seperate bowl mix Parmesan cheese and Italian breadcrumbs, place potatoes into a baking dish leaving the peaks, top with cheese and breadcrumbs. Place in the oven for 20 minutes and bake ...

Brush surface of the potato with melted butter, sprinkle with salt and pepper. Bake in the oven for 45 minutes. Remove from the oven and sprinkle with parmesan cheese and breadcrumbs. Return to ...

Mash into scooped-out baked potato innards, return to the potato shell, top with grated gruyere or other intensely flavoured ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.