There's something magical about a meal that brings warmth to the soul and excitement to the table. This Garlic Parmesan ...

Now for what Garten calls the “good stuff”: goat cheese, sour cream, and more ingredients to make it extra creamy and ...

According to this chef, this is the best stuffed-potato recipe everyone should know how to make — a tasty and versatile side ...

A delicious and budget-friendly dish that's always a hit. Our stuffed potatoes, with a creamy bacon and cheese filling, are a ...

Chef Carla Hall layers several types of root vegetables in her fantastic vegetable gratin, which she tops with a Parmesan cheese crust ... sauce that the potatoes bake into.

Brush surface of the potato with melted butter, sprinkle with salt and pepper. Bake in the oven for 45 minutes. Remove from the oven and sprinkle with parmesan cheese and breadcrumbs. Return to ...

Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

In a seperate bowl mix Parmesan cheese and Italian breadcrumbs, place potatoes into a baking dish leaving the peaks, top with cheese and breadcrumbs. Place in the oven for 20 minutes and bake ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.