Instructions: Put the cashews in a bowl and pour in enough cold filtered water to cover. Cover with plastic wrap and refrigerator for at least 12 hours, or up to 1 day. Drain cashews in a colander and ...

Meal prepping means different things to different people. For some, it’s all about batch cooking, preparing a variety of meals in one go which are then pragmatically portioned into containers for the ...

Have you heard of cashew cream? Interest in plant-based recipes is growing and that’s where cashew cream comes into play. In its simplest state, cashew cream consists of soaking, then blending, “raw” ...

To soak or not to soak is a debated question among vegans, lactose intolerants and cashew cream enthusiasts. The answer depends a lot on how you want to use the cream. Soaking raw cashews prior to ...

I have a new love and respect for cashew cream sauce. My family of four has been vegan for 11 years. When I first became vegan, I avoided these rich sauces because I assumed all fats were unhealthy. I ...

In an effort to satisfy my sweet tooth, I came up with this vegan coconut cheesecake recipe that might be one of the best desserts I've ever tasted. Made with plant-based ingredients (and lots of ...

The strawberries are served with lovely cashew cream (which you’ll need to prepare ahead by soaking the cashew nuts overnight), but you could also serve it with plain yoghurt or whipped cream. 1/ ...

It’s not often that you see a picture of an author swigging from a flask in a cookbook, but that’s exactly what Evan George, one-half of the L.A.-based food blogging duo known as Hot Knives, is doing ...