Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there are enough differences so that the average diner can tell which is which.

Add Yahoo as a preferred source to see more of our stories on Google. Plate of sauteed clams - Bruce Yuanyue Bi/Getty Images Fresh clams are a flavor-packed and nutritious shellfish delight. However, ...

Briny clam sauce and tender pasta are a classic pairing. Shallot, garlic, butter, white wine, and parsley build a sauce that ...