Bread can significantly affect blood sugar, though the impact varies based on factors such as protein and fiber content and ...

Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing ...

There is no clear winner. Sourdough and whole wheat multigrain bread are healthier as compared to white bread and can help in ...

In the world of fermentation, there’s always something new to discover; start down the path of being interested in microbes and that interest takes you on a journey. That journey spans history. After ...

Flavor isn't the only difference between sourdough and white bread. These are the primary nutritional differences that you ...

For decades, researchers have worked to improve cacao fermentation by controlling the microbes involved. Now, to their surprise, a team of Belgian researchers has discovered that the same species of ...

Everything you need to know about long-fermented bread on why it's good for gluten-intolerant people. So, what the heck is long fermentation? In a nutshell, it’s baking breads and other baked goods ...

Healthiest types of bread include sprouted grain, sourdough, and whole wheat. They provide fiber, protein, and nutrients that can benefit overall health.

Chefs and home baker’s wishing to start baking their own sourdough might be interested in a new Sourdough fermentation jar starter kit created by Borgla and launched via Indiegogo this month. The ...

If you’ve noticed that certain baked goods are more tolerable abroad, it may not be all in your head. By Alice Callahan In a video on TikTok, Christian Collins unwraps a crusty baguette and addresses ...