Dr. Modi considers ginger a “medical root” because of its anti-inflammatory and antioxidant properties, which help keep cells ...

This Ginger Lemon Honey Tea is a simple yet flavorful drink. Fresh ginger is gently simmered, then finished with lemon juice ...

This sweet green tea sipper gets a double dose of ginger from fresh ginger root and a splash of ginger ale. Instructions: Bring the water to a boil, then remove it from the heat. Add the tea bags and ...

Ginger is good for you and adds a pow of flavor in the kitchen. It can be stir fried, sautéed, baked, grilled, used in soups, etc. Its history as a spice and medicinal food goes back to fourth century ...

Ginger tea can help quell a queasy stomach and may reduce inflammation. Ginger tea provides only trace amounts of nutrients, but is rich in powerful plant compounds. It's easy to brew up a cup of ...

With the arrival of the cold-and-cough season, you may be thinking about cooking up a big batch of chicken soup as a cure for what ails us. I love the stuff, too, but I suggest you stock up on some ...

Ginger is a versatile ingredient that can spice up your breakfast with its unique flavor and potential health benefits ...

If you’ve ever had heartburn, then you know how unpleasant it can be. Heartburn — also known as acid reflux — is a burning sensation in your chest and/or throat caused by stomach acid backing up into ...

Question: How can I use more ginger in my recipes? Answer: Ginger is a wonderful addition to many dishes. Ginger comes fresh and is sold as ginger root in the produce section. Or it is sold dry, in ...

There is something special about making homemade candied ginger in your own kitchen. It’s one of those old-fashioned recipes ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...