Ramen noodles are the ultimate go-to meal when time is limited and money is in short supply. They're also tasty and deliciously addicting thanks to kansui — a mineral water used in the making of the ...

While the nerds are all working on their bodies to emerge from social isolation as buff ass butterflies or whatever, the rest of us are exploring a world of home-cooked meals and baking shitloads of ...

Though the base of a bowl of ramen is always the same — noodles and broth — the toppings are somewhat up to interpretation, especially if you make the dish at home. Chasu pork, narutomaki, bean ...

If you like ramen noodles, then consider making your own. It’s easy and tastes 100 times better than the instant ones. Most of us who don’t have access to fresh ramen noodles would just buy the ...

I have spent a lifetime experimenting with variations on basic instant ramen, with the vague goal of someday reaching noodle soup perfection. My life of instant ramen, and the endless variations on it ...

“Let’s Make Ramen,” out July 16 from Ten Speed Press, isn’t the first cookbook about making ramen at home. But there are very few, if any, that look anything like this one. If you’re expecting a ...

Ramen burgers are not a new thing. However the versions we've usually seen are sloppy, drunken 3 a.m. carb fests and almost al dente noodles slapped onto some weak hambuger buns with a sad little ...

Say sayonara to instant ramen. The chef behind Ivan Ramen reveals secrets for making it from scratch. Ivan Orkin may be the world’s most unlikely creator of two small ramen shops in Tokyo, where the ...

It’s been a staple in American life since Japan exported Nissin Chicken Ramen in 1958. It greeted you when the school bus dropped you off to an empty house, and it nourished you throughout college.

Ramen is no longer just a go-to meal for college students. The appeal of the Asian noodle and broth dish is spreading and has entered the mainstream. Along with some restaurants offering a selection ...