Potlucks always have that one sad bowl no one touches, but these 21 toss-and-go salads are not it. They’re the kind of crowd-pleasers that don’t even get a chance to chill before half the bowl’s gone.

Toss it like it's hot—because these summer salads are bringing the kind of fresh you’ll actually crave. No sad side bowls here. We're talking bold flavors, crisp textures, and the kind of food that ...

''Along with fried rice, tomato-and-egg is the stir-fry often recommended as a gateway dish to learning how to cook Chinese,'' writes Betty Liu in ''The Chinese Way.'' Liu says that it's the dish many ...

Add Yahoo as a preferred source to see more of our stories on Google. I swear by having a stash of potstickers in my freezer at all times to whip up dinner in a flash. Usually, I pan-fry the ...

This chunky chicken salad mixed with English cucumber and small golden potatoes is tossed with a creamy-tangy dressing bursting with fresh herbs. Roast skinless, boneless chicken thighs, then cut them ...

Add Yahoo as a preferred source to see more of our stories on Google. This Tabbouleh Salad recipe produces a vibrant and hearty side your guests are sure to devour. The dish uses bulgur wheat, which ...