A Purdue University team led by Kyle Cottrell has discovered a new therapeutic target for triple-negative breast cancer.

For some people at Purdue, he is known as a horse expert, a respected colleague who listens, a professor who cares. To others ...

The Department of Agricultural Sciences Education and Communication focuses on the scholarship of learning and communication in the context of agriculture, food, and natural resources. Our faculty are ...

WEST LAFAYETTE, Ind. — The 2026 Purdue Ag Alumni Fish Fry will be held Saturday, Feb. 7, at the Tippecanoe County Fairgrounds, 1406 Teal Road, Lafayette. We’re pleased to once again host the Purdue Ag ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

Dr. George Throckmorton donated the property in 1935 in memory of his father, Edmund. It was was named the “Edmund Throckmorton Farm Memorial.” In the late 1990s, horticultural and specialty crop ...

When people think about habitats on Earth, they likely picture forests, oceans or grasslands. Few think to look up. Yet the ...

They’re microscopic. But they have the potential to help address food insecurity and environmental degradation. We’re talking ...

Meat is an important source of proteins and micronutrients in human diets. As a more expensive food source than grains, meat has experienced an increase in per capita consumption along with rising ...

During the holiday season, many wonder whether their pets might be harmed if they chew on Poinsettia plants. Many websites include Poinsettia in lists of toxic plants but if you read further reputable ...

The rates reported in this publication were compiled from questionnaires received from farmers, farm owners, farm custom operators, and professional farm managers in Indiana. Purdue Extension ...

WEST LAFAYETTE, Ind. — Around two-thirds of consumers have used a food-ordering app at least once for takeout, delivery or both, according to the September 2024 Consumer Food Insights Report (CFI).