Prior to his current role, Chef James Buchanan honed his craft through years of kitchen experience and has been recognized in ...
They specialize in Persian cuisine, the restaurant features a wide selection of kebabs, stews and more. We started off with their unique Diyar soda yogurt. It was then on to the dishes, the Eggplant ...
I was invited in to try the Dine Out Vancouver dinner menu of their 3 course $65 prix fixe which I did recently; and I tried each of the different dishes within each course. I have noted my favourite ...
Advice: Follow them on instagram for updated opening times and on the Streetfood App. Specializing in Mexican food, owners Alejandro and Jina know how to create tasty Mexican food for all those on the ...
I recently spent some time test driving the Acura ADX 2025 in Vancouver while visiting some eateries from Kitsilano to Chinatown and around the city. I am often visiting new restaurants but this time ...
I have spent the summer baking up some delicious Sourdough breads and pastries at home. This local bakery delivers ready-to-bake sourdough & pastries made of Organic flour to homes across BC, Alberta ...
I recently took part in a Coffee cupping (coffee tasting) with Kareena Fagwani of Alai Coffee. Ever since I wrote my first book “Vancouver’s Best Espresso Spots” in 1993 I’ve always been passionate ...
I recently took part in a Risotto and Arancini cooking class at the Northwest Culinary Academy of Vancouver lead by Chef Tony Minichiello. The school offers a One Night Cooking Class series that ...
Experienced the new Coal Harbour location and it is the largest in the local based chain with 180 seats; the room has tall ceilings and a beautiful wrap around bar in the center of the room. Tasted ...
I have dined at several new restaurants that have opened in 2025 in Vancouver as well as in my travels. These are the Best NEW Restaurants in metro Vancouver that newly define how we eat, drink and ...
Specializing in modern Indian cuisine, this notable restaurant in the Olympic Village neighbourhood is the creative vision of Mumbai-born chef Tushar Tondvalkar. At Kavita—named in honour of his ...
I love mountain top dining experiences and on the top of Grouse Mountain at The Observatory Restaurant they feature a menu offering 3 or 2 courses for dinner. You can dine just as I did recently ...
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