Balancing sustainability and food safety, this article explores advancements in packaging materials that extend shelf life and minimize environmental impact.

Afforestation transforms degraded soils in semi-arid regions, increasing microbial necromass and enhancing soil carbon and nitrogen pools, thereby improving ecosystem health.

On 7 January, Topsoe announced that Roeland Baan will step down as President and CEO on 31 May 2026. The Board of Directors ...

Alfa Laval is proud to announce a new partnership with the Institute for Advanced Engineering (IAE) to deliver cutting-edge cryogenic technology for South Korea’s first large-scale liquid air energy ...

New research by Energy Systems Catapult identifies the innovations needed to unlock a £70 billion opportunity for the UK.

A revolution in cosmetics: brands are adopting sustainable ingredients and eco-friendly packaging, reducing environmental ...

Data from ABAX-connected vehicle fleets across Europe in 2025 reveals clear differences in driving patterns between countries ...

A world-first food productivity system partly funded by La Trobe Eagle Fund has reached a significant milestone with the ...

As data center operators scale to meet unprecedented digital demand, a reliable supply chain and sustainability have become ...

AIMPLAS, the Plastics Technology Centre, is participating in the European MULTIPLY project, an initiative launched in June 2025 that seeks to transform industry through the use of microalgae.

Cornwall's first deep geothermal power plant generates low-carbon electricity and extracts lithium, enhancing energy security and supporting clean technology.