Berlin-based Numa Group has acquired its first regional UK property in Brighton, which is scheduled to open this summer.

Sushi and bento chain Wasabi is set to launch its first franchised restaurant at London Luton Airport. The new 30-seat ...

Lucy Worth has been promoted from chief operating officer as Mowgli continues its expansion with Dublin opening ...

Drinks wholesaler Inn Express has bought the core assets of Hertfordshire-based rival Euroboozer for an undisclosed sum.

Wholesaler’s new partnership with ImpactLoop gives hospitality operators transparency on suppliers’ carbon data ...

IHG Hotels & Resorts has launched its flagship Garner hotel in Scotland, Garner Hotel Edinburgh – Haymarket. The 195-room ...

Jack Stevens-Smith is leaving his role as head chef at the Michelin Bib Gourmand-winning restaurant Westerns Laundry in London’s Highbury for an “exciting new project”.

The names of 40 semi-finalists battling it out for the coveted National Chef of the Year title have been released.

The duo operated three Officina 00 restaurants at its peak, including in London’s Fitzrovia and Covent Garden, the latter ...

Stuart Ralston is to close his original Edinburgh restaurant Aizle after 11 years of trading. The chef said the decision hadn ...

McCormick has launched Frank’s RedHot Spicy Mayo. The condiment pairs cayenne pepper heat with creamy mayo, bringing Frank’s ...

Chris Hurst has retired as general manager of Hambleton Hall in Rutland after 23 years at the luxury country house hotel.