Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

Researchers at the UNC School of Medicine and the UNC Eshelman School of Pharmacy have made a breakthrough that could ...

French studies in Nature Communications and The BMJ link higher preservative intake to increased risks of type 2 diabetes and ...

A Miami-based pediatrician writes that an end to vaccine mandates, supported by Florida Surgeon General Joseph Ladapo, could ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

New studies suggest higher intake of food preservatives may raise the risk of cancer and type 2 diabetes, prompting calls to ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...