If you're mashing sweet potatoes, you're going to have to choose the right milk alternative to pull them off: coconut milk.

When it's a busy holiday season, not everyone has time to peel, boil and mash potatoes from scratch for a big crowd. Luckily, Ina Garten has you covered.

Mashed potatoes are such a classic side dish. This Creamy Mashed Potatoes Recipe is made from really simple ingredients that you probably have at home all the time. For more ideas of what to make, ...

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Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Rosemary Gill, t he director of education at the Boston-based Milk Street Cooking School, took to TikTok to share her recipe ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Use a lid to make it boil quickly so the potatoes don’t get water-logged. Once it starts boiling, set a 12-minute timer. Meanwhile melt 3/4 stick of butter in saucepan with a cup of Milk and 2 ...

For the pesto, place two cups of basil, three garlic cloves, and one-fourth cup of pine nuts in a food processor. Add nutritional yeast for a cheesy flavor and half a cup of olive oil for smoothness.

However, for today’s recipe ... cold mashed potatoes. Then, transfer to an oven-proof dish and reheat for about 15 minutes in a 350-degree oven. This tastes lovely, but champ is best when ...