Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother ... the OXO Good Grips Smooth Potato Masher made the best rustic yet fluffy mashed potatoes.

But oddly enough, if I’m trying to achieve a silky smooth mashed potato, I turn to a ricer instead. The trick to velvety ...

If using butter, make sure it's at room temperature. Using a potato ricer helps make fluffy mashed potatoes. To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock ...

Mashed potato is ... the world's best mashed potato. While undoubtedly these will probably help someone create a quality product, most require a fancy item such as a potato ricer or food mill ...

Homemade mashed potatoes are delicious, but when you don't have the time, some say these instant mashed potatoes that have ...

Grant suggests using a ricer, which “breaks the potatoes into small flakes, allowing you to incorporate your liquid and butter without overmixing or making them gummy.” Grant never uses a ...

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The final result is a gummy, gluey mess. So instead, opt for a hand masher, food mill, or potato ricer. Another important thing to consider is that starches absorb a lot of water. And as your ...