Sharing this warming dish on his website, the renowned chef said: “Soft, pillowy gnocchi surrounded by ... clean surface using a potato ricer or masher. Season the mashed potatoes with sea ...

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Unfortunately, the technique of mashing potatoes with a fork results in lumpy, sub-par dumplings. A ricer (or food mill) is *the* best tool for achieving silky smooth gnocchi. Use *just* enough flour ...

For a smoother puree, you can always blend the cooked pumpkin flesh to get the desired consistency and texture (adding a bit ...

From the staff at Rolling Stone, a list of the all-time best 100 episodes of TV ... bludgeoned with a potato ricer and lying atop a fifty-pound sack of Yukon golds, her favorite for making gnocchi, ...

Tofu and tomatoes are good friends — something I’ve learned with Hana Asbrink’s cold tofu salad with tomatoes and peaches and ...

One potato, two potato, three potato, gnocchi! The pillowy potato dumplings are popular for a reason. They take only a few ...

Set the boiled water aside -- if you want the ultimate gnocchi texture, you can cook it in the oven instead of on the stove.

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...