The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

DNA doesn’t just sit still inside our cells — it folds, loops, and rearranges in ways that shape how genes behave.

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

A new multi-pronged antibody design could help immune cells receive stronger activation signals against cancer. Researchers ...

Researchers have developed a new class of antibodies that amplify the immune system’s ability to fight cancer. By clustering ...

For decades, scientists have struggled to study this moment in humans because of ethical restrictions and limited access to ...

Crops increasingly need to thrive in a broader range of conditions, including drought, salinity, and heat. Traditional plant ...

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for lab-grown meat, which could offer a more ...

A new study highlights a semi-transparent, color-tunable solar cell designed to work in places traditional panels can't, like ...

Using a blend of computer modeling, structural and cell-based studies, scientists at The Wertheim UF Scripps Institute have ...

Treating acute myeloid leukemia (AML) depends on knowing what goes wrong inside cells. A new study suggests that two genetic ...