Today is National Queso Day. You can celebrate by trying new spicy queso at QDOBA and by getting a free side of cheesy dip at ...

No matter how powerful generative AI becomes, writer Ted Chiang says it will never create true art. Chiang is one of the most admired science-fiction authors writing today, best known for the ...

Your donation makes it possible for us to keep doing this important work, keeping you informed every step of the way to the November election On Thursday evening, Vance posted a clip of Miss Teen ...

Lauren Gray is a New York-based writer and editor with nearly a decade of experience covering health, wellness, ...

Popular Nashville spot The Grilled Cheeserie is taking over the Frist Art Museum's restaurant space ... But isn't your usual milkshakes-and-gourmet-grilled-cheese-sandwiches shop that draws ...

Cover to keep warm. Assemble the Quesadillas: Wipe out the skillet and add about a tablespoon of canola oil. Heat over medium heat. Working with one tortilla at a time, place it in the skillet.

MultiChoice is commencing production on “My F*k, Marelize,” a feature film inspired by a viral video from Namibia. The announcement was made at this year’s Silwerskerm Film Festival in Cape ...

Here’s your first look at Angelina Jolie in Pablo Larraín’s latest Venice-bound biopic Maria. Larraín directs the film from a screenplay by Steven Knight (Peaky Blinders). The pair ...

Tender steak, gooey melted cheese, and a spicy charred tomato salsa give these quesadillas an upgrade from the usual. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on ...