Millet is incredibly versatile and can be used in a variety of dishes, from breakfast porridge to savory pilafs and salads. It is easy to cook and can be a delicious addition to any meal.

Millets are becoming increasingly popular as a nutritious and versatile grain that can aid in weight loss. These small, ...

Chef Vikas Chawla, who has launched the first millet intensive restaurant, prepared a meal for <a target=_blank href=https:/ ...

In a pot, take rinsed millet with 2 ½ cups of water and cook it for 15-20 minutes. Make sure to keep checking the millets from time to time. Cook the millets on medium-low heat, and once cooked, set ...

Keep stirring at regular intervals. The whole process of slow cooking the millet in the coconut milk takes about 30 to 40 minutes. Keep scraping the sides of the pan and add the scrapings of ...

This new Eastern European-inspired restaurant offers old-world cuisine with flavors that are simply enchanting.

The Organic World unveils major expansion in millet products with 11 new categories & over 70 SKUs: Our Bureau, Bengaluru: The Organic ...

There have been tremendous advances in gluten-free pasta in recent years, but there are still some tricks you need to know ...

The School of Hospitality and School of Allied Healthcare Sciences, GNA University, celebrated National Nutrition Week with ...

Transfer on a plate. 3. Heat remaining ghee in the same pan, add the kodo millet and saute for 2-3 minutes. Transfer this into the boiling milk and mix well. Cook for 10-12 minutes while stirring ...