Millet is the secret ingredient that turns salads from light sides into satisfying meals. Mixing in cooked millet with your ...

Millet is incredibly versatile and can be used in a variety of dishes, from breakfast porridge to savory pilafs and salads. It is easy to cook and can be a delicious addition to any meal.

Add millet, reduce heat, and simmer for 20 minutes until tender. Stir in almond milk, honey, and cinnamon. Cook for an additional 5 minutes until creamy. Top it with fresh fruits and serve.

Millet Sisters of North Coastal Andhra Pradesh launch grassroots campaign promoting millet consumption in rural kitchens.

Millets, celebrated for their high nutritional value, are making a resurgence. Rich in fiber, protein, and antioxidants, they ...

This protein-, fiber- and antioxidant-rich grain comes in two main varieties: pearl and finger millet, each with similar nutrient profiles. One cup of the cooked grain offers about six grams of ...

Foxtail Millet Pulao Recipe: Kagni or Foxtail millets boasts of unique flavor, texture, and nutritional profile. It is a very rich source of antioxidants and like all its sister millets, it has high ...

These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...