A seafood boil is nothing without the right kind of shellfish. Here are the types of crab you need for a perfect crab boil, ...

Bring the plain water to a rolling boil. Then toss in all the ingredients and allow the water and the seasonings to boil rapidly for about 10 minutes so the flavors meld into a rich boiling stock.

This recipe shows you how to make a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams, plus sausage, potatoes, and corn. It's served with a Cajun-spiced butter ...

There are soups, a rich gratin, and a seafood boil, too, which not only features king crab legs but littleneck clams, jumbo shrimp, and andouille sausage. Read on for even more ways we love to ...

Here, Chef Kenny Gilbert gives us his recipe for Shrimp and Crab Seafood Boil. This shrimp and crab boil is great for game day entertainment because it’s a fun, interactive conversation starter ...

DIRECTIONS: In a small saucepan, bring the tamari, honey, and ½ cup water to a boil. Pour the mixture into a heatproof container. Stir in the bonito flakes and kombu, then cover and let it ...