This recipe shows you how to make a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams, plus sausage, potatoes, and corn. It's served with a Cajun-spiced butter ...

Soak your clams in cold water for 20 minutes, transfer to another bowl of cold water. Do this three times. Yes, that’s one hour of soaking. Trust me, it's worth it.

There are soups, a rich gratin, and a seafood boil, too, which not only features king crab legs but littleneck clams, jumbo shrimp, and andouille sausage. Read on for even more ways we love to ...

Bring these ingredients to a boil and add potatoes, sausage, and corn. When the potatoes are tender, remove the potatoes, sausage, garlic and corn from the boil. Drain and let cool.