Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Although fast food can be a tasty treat, many of your favorite menu items contain some very questionable preservatives, dyes, ...

Researchers from Chalmers University of Technology have packaged canned tuna infused in the water-based solution of amino ...

Innovative cysteine-based extraction significantly reduces mercury in fish, offering a promising solution for safer ...

Vimentin is a type III intermediate filament (IF) protein typically expressed in cells that differentiate into connective ...

Vimentin is a type III intermediate filament (IF) protein normally expressed in cells that develop into connective tissue, ...

Changes to the intermediate filament (IF) protein, vimentin, were found to promote tumor growth by increasing cancer stemness in an oestrogen independent manner.

Glutathione, known as the 'master antioxidant', is praised for its benefits including detoxification, boosting immunity, ...

Nearly every disease has an inflammatory component, but blood tests can't pinpoint inflammation in specific organs or tissues in the human body. Now researchers have developed a method to detect ...

Researchers at Chalmers University of Technology in Sweden have developed a new packaging solution that can reduce the ...

But now, scientists have found a new way to reduce mercury levels in canned tuna using a special packaging solution.