Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Researchers at Chalmers University of Technology in Sweden have developed a new packaging solution that can reduce the ...

Innovative cysteine-based extraction significantly reduces mercury in fish, offering a promising solution for safer ...

Researchers from Chalmers University of Technology have packaged canned tuna infused in the water-based solution of amino ...

L-Cysteine HCl 50mg/mL; soln for IV infusion after dilution; contains aluminum, sulfur; preservative-free. See literature. Rotate inj site. Give by central venous infusion. Add 0.5g L-Cysteine ...

Bats harbor many viruses that can spill over into humans, including Marburg, Ebola, and famously SARS-CoV-2. But while these viruses often cause severe illness in humans, they do not appear to hamper ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...

But now, scientists have found a new way to reduce mercury levels in canned tuna using a special packaging solution.

This study presents a useful finding that targeting amino acid metabolism can overcome Trastuzumab resistance in HER2+ breast cancer. The evidence supporting the claims of the authors is solid and the ...

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by ...

Researchers have come up with a novel approach to packaging canned tuna infused in the water-based solution of amino acid ...