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Even with the world in flux, the UK government and businesses still have the power to catalyse change, says Eleanor Harrison, ...
As cocoa prices continue to fluctuate due to climate-related droughts and supply shortages, brands are looking at every ...
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US Weekly on MSNMrBeast and Celebrity Chef Nick DiGiovanni Team Up for Exciting Feastables Partnership (Exclusive)MrBeast and Nick DiGiovanni collaborate for Feastables to promote ethically sourced chocolate and improve conditions in the ...
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Ever After in the Woods on MSN6 Cereal Flavors Being Discontinued This Summer And 6 New Ones Hitting ShelvesThis summer, say farewell to nostalgic cereal flavors and get excited for fresh new arrivals—your breakfast bowl is about to ...
Foodie Haven on MSN14h
Why People Are Boycotting This Popular Chocolate Brand in 2025KitKat, one of the world’s most iconic and beloved chocolate brands produced by Nestlé, is facing a widespread boycott. Once ...
A fresh industry study has forecast the global cocoa bean market to expand towards a total of $20.8 billion by 2032, growing ...
The Rainforest Alliance's latest annual report reveals a significant shift in agricultural practices aimed at enhancing ...
Winemakers are looking to add unique value to their labels to combat decline in red wine demand and consumption ...
USA’s Soup-To-Nuts podcast, Alter Eco Foods CEO Keith Bearden explains how and why the company under his watch has doubled down on regenerative agriculture, eliminated plastic from its supply chain ...
This Seattle-based candy producer features Fair Trade-certified chocolate to complement, not overshadow, the caramel's delicate yet luxurious buttery flavor. Worth a try: ...
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