BEIRUT — Respected Lebanese food stylist, cookbook author, blogger, and photographer Joumana Accad loves Mexican cuisine.

Cooking peppers correctly is key to many dishes. Our expert has identified 7 mistakes you should avoid if you want perfect ...

Readers raved about 50 local spots, including a Mexican street food restaurant, a cantina, a taquira, food trucks and ...

We sent three reporters to Chili's to try every full-sized burger on the menu, and the best one was a surprise.

Crack eggs into a bowl. 2-3 eggs per pepper is recommended. Add any precooked meats, vegetables and cheeses to the eggs.

Discover the ultimate Cheesy Low Carb Chicken Fajita Casserole – a low-carb, high-flavor dish perfect for keto diets! This ...

Fajitas were invented by Mexican ranch hands working in Texas ... Tex-Mex emerged out of necessity and creativity, combining Mexican staples like corn tortillas and chili peppers with American ...

The add a small about of spice to these easy chicken fajitas. Slice a poblano pepper very thinly and remove the seeds ... In a medium bowl, combine the chili powder, paprika, cumin, garlic, salt, and ...

Some say that food is the only art that stimulates every single one of a human’s senses, and a fajita proves this as fact. The combination of the smell, the sizzling sound, the bright colors of the ...