Italian scientists say they found the best way to make boiled eggs. We tried it, and (sorry, science) it’s not worth it.
By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...
The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...
Ditch the commercial food dyes and try decorating your Easter eggs with these natural ingredients you should already have in ...
A technique called “periodic cooking” involves moving an egg between hot and cold water, and some swear by it.
Eggs are a staple in Americans' diet, but this once cheap source of healthy protein has gotten quite expensive. Food scientists in the US and Italy want to make sure none of your eggs go to waste and ...
Eggs are a staple in Americans' diet, but this once cheap source of healthy protein has gotten quite expensive.