From Ruth’s Chris to Longhorn, these chains are masters at cooking steaks to medium-rare perfection every time.

Steak au poivre is typically made with relatively mild filet mignon, but do any other cuts of steak make this French dish shine? We think so.

Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...

The Star of the Show When dining at a steakhouse, filet mignon represents the perfect marriage of technique and quality that ...

Chuck Eye Steak - The Poor Man's Ribeye Chuck eye steak typically costs significantly less than ribeye steak, making it a ...

Ready to feast? These California all-you-can-eat steakhouses turn steak night into an epic Golden State flavor adventure.

While the entire menu deserves exploration, it’s the filet mignon that has achieved legendary status among California’s steak enthusiasts – a butter-soft cylinder of beef perfection that showcases ...

While the menu at Heston Supper Club offers many temptations—from the award-winning slow-roasted prime rib to perfectly prepared seafood—it’s the filet mignon that has achieved legendary status among ...

Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to ...

There is never a bad time for a comforting Creole meal in New Orleans. Those rich recipes and local staples are foundational ...