Preheat oven to 425 degrees. Prepare tacos: Heat vegetable oil in a large skillet over medium heat. When it sizzles, add ...

I'm not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that ...

These cozy casserole recipes, like Marry Me casserole and chicken alfredo casserole, use rotisserie chicken to keep things ...

On their own, baked potatoes are one of the absolute best foods. They’re cheap, filling, and require practically zero effort to make. All you really need is salt, pepper, and a pat of butter. You ...

Looking to get a little scrappy in the kitchen? Maybe it's time to take some inspiration from years past and see which old-school dishes people whipped up.

Cheddar Cheese Nacho Cups are a crispy, low-carb twist on taco night—made with baked cheddar slices molded into mini cups and ...

Taco Tuesday doesn’t have to be the same every week. There are so many fun ways to mix things up and still keep that ...

Coca-Cola can be used in many delicious dishes. It's more than a fizzy drink, it's a versatile ingredient adding sweetness ...

It’s time for another roundup of amazing Bay Area tacos — fan favorites, our favorites and maybe soon to be your new favorites. Check out these offerings from Cupertino, San Jose, Redwood City, ...

The Indian Taco Salad deserves its legendary status – a crispy house-made tortilla shell filled with seasoned ground beef or diced chicken (your choice), Pueblo beans that have been perfected over ...