I used to attribute the success of making mashed potatoes to the type of potato ... Simply Recipes / Getty Images If you’ve ...

While there are plenty of tips out there for folks making scratch desserts and artisan ... with much less of the traditional work. Mashed potatoes don’t have a reputation for being threateningly ...

These Baked Mashed Potatoes are the best mashed potatoes ever. Creamy, cheesy, & buttery - once you try them, they will ...

To reheat your mashed potatoes, you’ll want them spread in an even layer in a shallow baking dish so they warm up as quickly ...

You only need one tool to make smooth, fluffy mashed potatoes every time (and it isn’t a masher). Here’s why it’s a must-have ...

To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting ...

How to thicken mashed potatoes while making them richer You don't have to toss your mashed potatoes and start from scratch just because they're looking a little thinner than you'd like.

One of the common pitfalls that home cooks can make when it comes to big holiday dinners is to ... "If every guest decided to ...

director of culinary at Potatoes USA. Russets, which tend to whip up fluffy and creamy, make lighter mashed potatoes. "In that case, I tend to aim for one medium potato — or about 5.3 ounces ...

The most common questions are how to make, serve and keep mashed potatoes warm. Once you cook the potatoes, drain them well. Make sure the milk cream, or half-and-half (or liquid of choice ...