So many coffee shops these days seem designed for optimization: either to shuttle customers in and out in record time, or to be maximally productive on as many laptops as possible.I wanted wood ...
The Takeout on MSN
The Fool-Proof Way To Tell When Your Bread Is Done Proofing
Proofing is an absolute must when making bread, but how do you know when the process is complete? Use this foolproof method ...
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