I resisted the urge to buy a bottle of hot honey long after it hit the mainstream — I thought it must be overhyped! But once ...

This essential brunch dish has been a New Orleans favorite for more than a century. Get the recipe for Eggs Sardou.

Now for the key step: Put the bacon into a cold oven. Starting cold allows the bacon to warm up gently with the oven, which means the fat renders slowly and evenly instead of shocking the meat with ...