At Japan's most expensive Michelin-starred restaurant, guests can enjoy an extremely exclusive type of crab. Rest assured, it ...
1. Boil and grate eggs with crab sticks, add grated garlic, spices, and mayonnaise, and mix. 2. Form balls from this mass, and roll in crab sticks.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback