NEW ORLEANS ( WGNO) — Pepsi is hosting a contest to crown the greatest seafood boil restaurant in The Big Easy for The Big ...

On Friday, Andrew Caplinger, owner of Caplinger’s Fresh Catch Seafood Market, whipped up a delicious lobster bisque on “Life.Style.Live!” Andrew’s passion for the industry runs deep, having grown up ...

Maui's Azeka Shopping Center in Kihei has two new restaurant tenants: Paniolo's Steak & Seafood Bar & Grill and Maui Lobster ...

Ethical concerns and declining sales are challenging the future of a classic grocery store fixture, sparking debate about ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

You don't need fresh lobster tails to create an impressive dish. Instead, rely on frozen lobster tails to craft a deliciously ...

There aren’t many culinary delights that come close to eating lobster, that’s for sure. People all over the world relish the ...

When 34-year-old Jeffy Lin decided to open the Maui Lobster King in Kihei, he said he had one goal in mind — to provide ...

Nothing says luxury like lobster, whether you're tucking into ... perfect for both highlighting and cutting this seafood's sumptuous qualities. Scaldis is a bit bolder and is quite complex.

lobsters and other animals caught for seafood can feel pain. Scientists are pushing for legal protections to ensure they are treated humanely. Crabs are often boiled alive prior to being eaten.

The timing of the deal means that Western, Southern, and Eastern rock lobster will return to Chinese tables in time for Lunar New Year’s celebrations at the end of January. Seafood Industry Australia, ...

His journey began at a Shop and Save in Milbridge, Maine, where a sympathetic customer noticed the unique lobster and decided to donate him to a marine learning center. Before finding his forever ...