When it comes to Southern cuisine, seafood lies at the heart of many classic dishes. If you've visited the Gulf Coast or the ...

also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern-style seafood boil also has sliced sausage, corn, and new potatoes.

You can easily trace shrimp and grits to the low country but like most food, there is an origin story that happened before the low country. (You can read more about the history in this article by ...