Add a sachet of aromatic herbs, like thyme, rosemary, or bay leaves into the cream to let the flavors steep while the cream ...

Then he uses a hand masher. “I will do this until I get them to hold together well and not fall apart. I like them to have ...

A trained chef says this is the easiest and best way to make mashed potatoes. Yes, chef! Mashed potatoes are like that game, ...

1. Set the oven at 375 degrees. Have on hand a 9-by-13-inch baking dish (4-quart capacity). 2. In a large skillet over medium ...

The potatoes get mashed as they fall into the bucket. After scraping out the mashed potatoes with a spoon, he adds butter, salt and milk, then uses a potato masher to blend everything together ...