Do you brine your turkey, or deep-fry it? Have any tips for smooth gravy? We want to hear about your Thanksgiving recipes.

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

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Thanksgiving will be here before you know it, so for the next few weeks we'll be featuring some recipes that will give your annual feast a new twist. This ...

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