Fill the potato shells with the filling. Top each potato with a little more grated cheese and sprinkle paprika over the top.

The Suretivian chicken shredder tool quickly and effortlessly shreds meat in less than a minute. This No. 1 bestselling ...

Creamy, cheesy and savory this loaded mashed potato casserole is the perfect side dish. This easy, gooey mashed potato ...

Are you stuck with a mountain of leftover mashed potatoes after dinner and wondering what to do with them? Look no further!

Add the brown sugar, butter, vanilla, salt, and cinnamon and mash using a potato masher until well combined. 4. Transfer the mashed sweet potato mixture to the prepared baking pan, smoothing the top.

Breaking up ground beef has never been easier if you use this kitchen tool you likely already own. Here's how to put it to ...

(Alternatively, mash potato flesh using a potato masher in a medium bowl until smooth.) Spread potatoes on a large plate lined with paper towels. Pat dry with paper towels. Set aside 1 1/2 cups ...

1. Set the oven at 375 degrees. Have on hand a 9-by-13-inch baking dish (4-quart capacity). 2. In a large skillet over medium ...

Add a sachet of aromatic herbs, like thyme, rosemary, or bay leaves into the cream to let the flavors steep while the cream ...

Cielo is a top notch spot to book a table at if you’re heading to Rome, but be warned that eating here doesn’t come cheap. Pasta dishes range from €30 to €55, with the Secondi Piatti (main course) ...

If you have a potato ricer, use that to mash the potatoes. If you do not have one, you can use a masher, just make sure that the potatoes are smooth and have no lumps. Set the mashed potato aside ...