And no, it’s not a potato masher. What tools are out there to mash potatoes? When it comes to taking your potatoes from whole ...

Applesauce can sometimes get a bad rap. Some would prefer to leave applesauce back in the days of school lunches or consider it just mushy baby food. But when we brush off applesauce as such, or ...

Add a sachet of aromatic herbs, like thyme, rosemary, or bay leaves into the cream to let the flavors steep while the cream ...

"As a family, we love the flavors of spanakopita, but I don’t always have time to make one from scratch," says Georgina ...

Breaking up ground beef has never been easier if you use this kitchen tool you likely already own. Here's how to put it to ...

Drain in a colander and mash with a potato masher or put through a potato ricer until smooth. Leave to cool for 10-15 minutes. You will need 250g/9oz mashed potatoes for the cobbler topping.

“This is a key step to prevent extra moisture before mashing,” Sponheim adds. Then, break up the potatoes with a masher ...

Add the brown sugar, butter, vanilla, salt, and cinnamon and mash using a potato masher until well combined. 4. Transfer the mashed sweet potato mixture to the prepared baking pan, smoothing the top.

Anna Jones, the best-selling London cookbook author behind “One: Pot, Pan, Planet, A Modern Way to Eat,” has a new cookbook coming out in mid-September — “Easy Wins” (Fourth Estate, $35).

1. Set the oven at 375 degrees. Have on hand a 9-by-13-inch baking dish (4-quart capacity). 2. In a large skillet over medium ...