A potato masher requires multiple passes to pulverize ... The resounding winner was the Oxo Good Grips 3-in-1 Potato Ricer.

Oxo Good Grips 3-in-1 Avocado Slicer It's great ... The Farberware Professional Heat Resistant Nylon Meat and Potato Masher ...

(Hint: it’s not a potato masher.) Once you’ve learned all there is to learn about mash, vote in our poll at the bottom of the page to tell us which style of mash you’re going to make next.

Liv Dansky has worked with Dotdash Meredith since 2019 as a recipe tester and developer and, more recently, as a writer for the commerce team. Her work can be found across brands like Food & Wine ...

OXO, we’ve found, is one of those brands — its massive inventory needs to be carefully picked through and tested to find gems like chef-backed food scales, professional organizer-vetted ...

To ensure there are no lumps and to achieve a lovely creamy texture, put potatoes through a fine sieve instead of using a potato masher. Choose the flouriest potato you can as these make better ...

Drain in a colander and mash with a potato masher or put through a potato ricer until smooth. Leave to cool for 10-15 minutes. You will need 250g/9oz mashed potatoes for the cobbler topping.

Leveling up to solid baby food is a fun but messy adventure. While you certainly don’t need a dedicated baby food maker, a good one can help ease this transition. And though they’re pricier ...

I like to put my potatoes through a fine sieve instead of using a potato masher. Cut the potatoes evenly into halves or quarters depending on their size. This will help them to cook all at the ...