Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

Ready to make dinner easier and cleaner? These one-pot recipes are here to simplify your supper routine and keep the mes ...

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

One pot or skillet is all you’ll need for one of these diabetes-friendly dinner recipes that highlight delicious winter ...

This dish packs all the flavor of your typical fajita night, but with the bonus of also only using one-pot. The addition of pasta makes it ... Most people simply boil gnocchi and call it a day, but ...

Understanding the Basics of a Low Country Boil Before discussing pot sizes, let's review what goes into a Low Country Boil. Traditionally, the dish includes shrimp, sausage ... ingredients without ...

Place the seafood ... pot and add 1 cup mirin tea. Cover and simmer for 15 minutes over a medium heat. Garnish with spring onion and ginger. Serve immediately. To make the mirin tea, place all the ...

We’re celebrating all things Florida, in more ways than one. First up, a Florida Fusion Seafood Stew - with a coconut twist, plus a simple side of Citrus & Avocado Salad. These recipes were made by ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.