You're probably accustomed to the traditional boiling or steaming method, but have you ever considered baking crab legs in ...

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

Preheat oven to 350 degrees. In a medium bowl, toss together celery, green peppers, scallions and parsley. Add crab meat, half the bread crumbs, dry mustard, hot sauce, heavy cream and all but 2 ...

The best commercially available shelled crabmeat comes frozen (often it needs to be cooked before it is used; just blanch it in boiling ... the oven, fill the shells with the crab/asparagus ...