If you’re going to chop and boil potatoes, might as well add another vegetable to the pot. Parsnips look like white carrots, ...

There isn’t really a wrong way to make mashed potatoes, but Ina Garten is not a chef who settles for “good enough.” She likes ...

Let's say a temporary goodbye to the traditional Sweet Potato Casserole and dive into these 11 Sweet Potato Recipes that ...

Easy to make Crock Pot Garlic Mashed Potatoes are perfect for holidays or any family dinner. Super easy to make all you ...

Discover Jessica Formicola's tips for stress-free holiday entertaining. From menu planning to time-saving meal prep, she ...

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.

Pre-heat your oven to 350°. Peel the potatoes, slice in half and place in a large pot covered with water, add 2 tsp of salt, bring to a slow boil and cook until tender, about 20 minutes.

Mashed potatoes are a side dish that will never lose its popularity. It should be airy, tender, and have a creamy flavor. Only then will it be truly proper mashed potatoes. To make this dish, it is ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...