Breaking up ground beef has never been easier if you use this kitchen tool you likely already own. Here's how to put it to ...

Remove from the pan using a slotted spoon and reserve the cooking water. If you have a potato ricer, use that to mash the potatoes. If you do not have one, you can use a masher, just make sure ...

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Add a sachet of aromatic herbs, like thyme, rosemary, or bay leaves into the cream to let the flavors steep while the cream ...

Begin mashing the potatoes using a potato masher, potato ricer, or electric mixer until there are no lumps and reach your desired creamy consistency. Add salt and black pepper to taste. Garnish your ...

So, grab your favorite beer, put on some tunes and get ready to indulge in a taste of Bavaria. Note: You’ll need a spaetzle press, potato ricer, pasta calendar or flat cheese grater, anything that is ...

If you do not have a potato ricer, do not be tempted to use a whisk or an electric mixer to break down the cooked potatoes. The result will be gummy. Instead, push the cooked potatoes through a ...

For a smoother puree, you can always blend the cooked pumpkin flesh to get the desired consistency and texture (adding a bit ...

A ricer (or mouli) can be used to pulverise potatoes ... steam them whole over salted water. The thousands of potato varieties now available worldwide (in Australia, there are even locally ...