While adapting a gluten-free recipe to include potatoes for The Bake School, professional recipe developer ... results putting the potatoes through a ricer compared to when she used a traditional ...

Three professional chefs offered their insights ... Instead, Brar is a fan of using a potato masher or ricer to mash the ...

Potato ricers are the key to getting soft and fluffy mashed potatoes and pillowy gnocchi, and this Priority Chef option is marked down to $20 for Prime members. It has a large 15-ounce capacity ...

I made baked-potato recipes from famous chefs Ina Garten, Guy Fieri, Cat Cora, and Nancy Fuller. Some of Cora's flavors didn't work for me even though the texture was right. Garten and Fieri's ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming ...

Since we can do everything from bake and twice bake to roast, fry, grill, hasselback, hash, smash, and salad-ify spuds, we almost always have a big bag of potatoes on hand. We celebrate and savor ...

For more financial news, go to the News24 Business front page. South African potato prices have jumped 15% on average over the past week, data from an industry group showed on Wednesday, after black ...

Cape Town - Higher prices and shortages of potatoes will hit the country in the coming months as black frost destroys potato production. The limited supply of potatoes means the cost of potatoes ...

Boiled, baked, fried, smashed or mashed, the humble potato is one ingredient that keeps satisfying the palate in whichever form it is prepared. Add them to curries, or simply half fry with your ...