Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.
Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.
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At first glance, you may think that mashed potatoes are just a simple and homey side dish, but it seems as if every home cook ...
Need help with the Thanksgiving meal? These Erie grocery stores and restaurants are here to help, from side dishes to Thanksgiving reservations.
Find the full printable recipe with specific ... Let the turkey rest for 5-10 minutes, then slice the juicy turkey and enjoy!