These 10 recipes will take you from simple to elegant, showing you how to prepare lobster in the oven, skillet, and even a backyard boil. So, whether you have a fresh catch coast-side or you're ...

In this recipe, feel free to use it in making the flavorful lobster stock that your noodles ... Bring a large, heavy pot of water to a boil. Add the lobsters and cook for 5 minutes; the water ...

9. Into this, add the lobster heads and one more chopped raw mango. 10. Bring to a boil and let simmer for 20 - 25 minutes. 11. Strain the curry and into the liquid add the deveined lobster tails and ...

Place all the ingredients in a stainless steel pot and bring to a boil. Turn off the heat and cool. These can be made a day ahead and kept in the refrigerator. For the lobster: Split each lobster ...

Frozen lobster works fine, and you can use as much as your budget will allow. Preheat the oven to 200C/180C Fan/Gas 6. Bring a large saucepan of water to the boil and salt it generously.

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...