Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

A guide on how to boil, steam, or broil perfectly tender and juicy crab legs every time.

Prime Shrimp, the brand known for its premium flavored shrimp and innovative cook-in-pouch method, is teaming up with Mahana ...

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

Even if you're feeling impatient, you really ought to let water boil before adding pasta to the pot. We spoke to an expert ...

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

A hugely popular seafood restaurant in Hyndland loved by food fans and hailed by the Michelin guide has announced it is set to close in its current format. The team behind Shucks, which opened on ...

Shutkiz, a leading seafood production brand in Bangladesh has announced the launch of a cooking competition titled "Super Fresh Fortified Soyabean Oil Seafood Chefs Challenge." This competition, in ...

This recipe for shrimp and rice casserole makes six servings. USA Rice Share Makes 6 servings Preparation time: 25 minutes Cooking time: 30 minutes INGREDIENTS 2 1/2 cups no-salt-added chicken ...

If you need ideas for the new year, below are a handful of goals, shared among members of the New York Times Cooking and Food staff, along with recipes to keep you on track for success.

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.

Tomato ketchup proves to be a versatile household item with uses beyond cooking, such as cleaning tarnished copper, treating fabric stains, removing chlorine from hair, polishing leather ...